Mouth chicken
By VicentaLakin
Sir has put this dish on the menu for the New Year's dinner
Recipe Recommendations
- chicken legs of 2
- sesame paste 1 tablespoon
- soy sauce 1 tablespoon
- sugar 1 tsp
- coarse chili powder
- Fine chili powder
- pepper powder 1 tsp
- peanuts appropriate amount
- cooked sesame appropriate amount
- chicken soup half a bowl
- chili red oil 1 tablespoon
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal one
- pepper 1 tsp
- ice water appropriate amount
Steps for Mouth chicken
1
Two chicken legs. Clean up2
Washed chicken legs in the pot, water without chicken legs, ginger chips, onions, horns, peppers3
When the fire burns, it's all gone4
It's easy to make chicken legs. I've cooked them for 10 minutes5
I'm gonna get my cooked chicken leg out and put it in ice water for over 10 minutes. I've prepared a pot of fresh water, and it's outside. We've got zero temperatures here6
Prepare the ingredients. The peanuts are cooked, and they can be cooked or the microwaves dingled. Yes7
I'm going to have a good peanut butter8
And a little bowl, with a big spoon of sesame sauce, a big spoon of raw smoke, a little spoon of sugar, a little spoon of salt, and a nice mix9
We'll add chicken soup and half a bowl of chicken10
Crunch the ginger11
It's so hot in the pot12
Add coarse pepper powder and pepper powder13
It's red oil14
I'm gonna put on some sauce15
Cook it open and a little thick, turn it off16
Iced chicken legs go boned, try to wear skin and keep the chicken legs intact17
Cut into the deep bowl18
The cold sauce is pouring on the chicken19
I don't think it's red enough20
We'll just have to put the groundnuts in the groundMouth chicken Make Tips
More sesame sauce can affect red oil, but more sesame sauce is a special beauty。