Black pepper steak

1

Unfrozen steaks

2

Bleeding steaks with haemorrhagic water, and changing water in the middle twice。

3

Put the prepared butter in the pan and melt。

4

Put them in steaks, they're cooked in the back, according to their own taste. Steaks can be cut into small pieces according to preferences。

5

Take out the roasted steaks for consumption, keep the roasted oil and juice in the pot, pour the black pepper juice into it, and add a proper amount of sugar。

6

Join the fried steak, roll in。

7

Out of the pot。

One, my family likes to eat a little tenderly, so I'm going to pull the steak water and pull it out, hit it with a meat hammer, and if I like to feel the high steak Western, I'm going to make it. 2. When it's done, you can have some red wine and taste better. 3 If you don't eat with a knife or fork, you can, like me, fry it and see it cut into small pieces, but first you have to fry it before you cut it. Four, black pepper juice, which I've chosen, which is of a certain quality, which is salty, so I'm going to have the right amount of water and the right amount of sugar, and if it's too thin, I can pick up a little starch. Five, black pepper juice can go up or flip out like me, which is more delicious。