Black and white soy
By VicentaLakin
my soy machine capacity is 1100-1300ml, and even at the lowest level a family of three can't drink. most of the rest of the soybean slag is made up of noodles. anyway, don't waste it. it's made of leftover soy sauce today。
Recipe Recommendations
- flour
- black and white soybean milk appropriate amount
- yeast 1 tsp
Steps for Black and white soy
1
Flour mixed with yeast2
Add soybean and black beans3
And a soft pasta4
The next morning, the noodles5
After the exhaust, we split it into little agents6
Repeatedly fermentation of each small agent, organized in circular form and placed on the oiled tar curtains. After the second round, steam in the fire, 15 minutes after steam7
Steamy buns, soft and nutritious8
The finished product. On the surface you can see a little bit of black bean slag, a little bit like black sesame。