Bean bean noodle
By VicentaLakin
Bean bean noodles are a common pasta in the North and are rare in our south. It's three layers of meat between bean bean bean and thin and fresh noodles, a pot of pots, easy and fast, and very good. That's why I do it. I'm taught by a friend's hand。
Recipe Recommendations
- noodles appropriate amount
- tenderloin appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Little red pepper appropriate amount
- old wine appropriate amount
- soy sauce appropriate amount
Steps for Bean bean noodle
1
Prepare the material, because of the diet, I use the rib meat, and if it's three layers of meat, the noodles will be better。2
Wash the meat and cut it into silk。3
Put chili, onions, ginger garlic on the back。4
Scramble the bean bean horns and wash it clean up。5
Pick up the kettle, it'll blow up。6
Sliced meat, dried water, a proper amount of old wine, and a few seconds of fire。7
The bean bean horns are ready, and the bean bean bean beams are slightly colored。8
A proper amount of water, an inundation of bean horns, a proper amount of raw and salt, and a burning fire。9
Put noodles on the bean bean horns, and be careful that the noodles touch the pot so that it doesn't stick。10
Cover the pot and the little fire for five minutes。11
Five minutes later, the top of the pot will be opened, the face of which is not covered will be turned down to the bottom, and the top will continue to be covered for five minutes, during which time attention will be paid to whether the soup from the pot is dried up so as not to burn。12
Make good noodles, even in the pot。13
Tasty bean noodles are ready. I like the last spoon of spicy sauce。