Eggplant shrimp

By VicentaLakin

Eggplant shrimp
It tastes good, too

Recipe Recommendations

  • Fresh shrimp 250 grams
  • ketchup appropriate amount
  • cooking wine 1 spoon
  • vegetable oil appropriate amount
  • white pepper a little
  • white sugar 2 spoons
  • ginger a little

Steps for Eggplant shrimp

  • 1
    Prepare the ingredients。
  • 2
    Shrimp is washed, beards are cut off with scissors, and parts of the shrimp head are burned slowly in a non-compulsive pot with a small amount of vegetable oil。
  • 3
    Turn the color over。
  • 4
    It's both of them。
  • 5
    Push the shrimp and put it in the ginger and wine。
  • 6
    Then push the shrimp and put it in a proper ketchup and white sugar。
  • 7
    When you're smelt, you'll get the shrimp。

    • Eggplant shrimp Make Tips

    The whole process has to be light. The food is not precise, it's probably. The ratio of ketchup and sugar increases according to their taste。

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