Milky corn buns

By VicentaLakin

Milky corn buns

Recipe Recommendations

  • flour 500G
  • cornmeal 100g
  • milk 300ML
  • white sugar a little
  • yeast powder a little
  • warm water appropriate amount

Steps for Milky corn buns

  • 1
    Flour, corn paste, yeast, sugar mixed, live pasta with warm milk, if not enough milk to add a proper amount of warm water
  • 2
    It's fermented twice as hard as a dumpling
  • 3
    That'll do
  • 4
    Noodles are removed, rubbing until there's almost no air hole in it
  • 5
    You can choose the cutter, you can rub it in a circle
  • 6
    When it's all done, put it in a cooler steam pan, put the buns in a full code, put a lid on, wait 10 minutes, half the summer, and then steam the fire for 30 minutes
  • 7
    We'll turn off the fire when 30 minutes is up, but don't open the lid until after five minutes

    • Recipe Categories

    Recipe recommendation