Autumn steamed eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Autumn steamed eggs
1
Eggs in the bowl, autumn wash。2
Eggs double with water, a little salt is even。3
Autumn water for 2 minutes。4
Smashed egg fluid filter。5
Scratch the acupuncture after the water, in the egg fluid。6
The egg drops in the steam pan and a plate is put on the bowl. Seven minutes after the fire broke out。7
When you're out of the pot, add soy sauce, vinegar, perfume。