It's a beauty
By VicentaLakin
As people's quality of life improves, undecorated healthy bread has gradually replaced various types of flower bread, receiving increasing attention and love, and more and more so-called “Eurobags” have emerged. European bread is larger, heavy, dark, yellow and hard; its internal tissue is soft and resilient, with no sponge feeling, empty and thin and even; it tastes like salty, with little sugar and oil in it. It's a very good staple, and of course it can be fitted with some pies, such as cinnamon date pecan sesame, and beauty. One of the features of O'Back is that you don't have to rub it in. It's better for the new guy who doesn't have a face rub. This time the oars didn't use the oven, and the frying pan did well。
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for It's a beauty
1
Flour material is mixed, which can be rolled with silicone shovels。2
It's smooth to the face. Scratch every half hour, by flipping over the bottom and rubbing it in the middle as if it were rubbing. About three or four times。3
The fermentation is covered twice as much with a membrane in the basin. I'll freeze in the fridge for 12 hours. It'll work better。4
Prepare walnut dates and cinnamon. walnuts can be roasted in ovens 150 degrees for five minutes, and ripe sesame is now used directly。5
Take the fermented pasta and flatten it with walnuts and so forth, so it's sticky enough to spread some flour。6
The noodles are folded in the middle。7
The fermented basket spreads flour, the flour is put in and the mouth is closed。8
The film is fermented twice for about 40 minutes, and it is fermented to a basket or grill。9
Cut。10
Put it in the frying pot for 200 degrees 35 minutes。11
Bake it out。