salted edamame

By JesusRoob

salted edamame
The aged aroma in the distiller's grains fills out, coupled with a little spicy aroma and a little salty taste, you can make hot dishes or soak cold dishes. On summer evening, a few glasses of wine and two marinated side dishes are ordered. They are light and durable, and the cool breeze adds a little style. If you don't have any gravy, you can make a simplified version like I did, which is as delicious! Wuxi's saltwater edamame will be served with sesame oil or soy sauce. This depends on your taste!

Recipe Recommendations

  • edamame 500 grams
  • salt appropriate amount
  • geranyl appropriate amount
  • octagonal appropriate amount
  • dried red pepper appropriate amount

Steps for salted edamame

  • Make step 0
    1
    Carefully fry the edamame and remove the corners.
  • Make step 1
    2
    Put it into the pan and add appropriate amount of water and salt.
  • Make step 2
    3
    Add star anise and dried red pepper.
  • Make step 3
    4
    Add the fragrant leaves.
  • Make step 4
    5
    Bring to a boil over high heat, turn to moderate heat and cook for another ten minutes.
  • Make step 5
    6
    Soak the cooked edamame in the soup for a while to taste and serve.

    • salted edamame Make Tips

    1. Cut the corners to make it easy to taste. 2. The beans are just overcooked.

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