Sugar and gold oranges
By VicentaLakin
Recipe Recommendations
- kumquat 500G
- rock sugar 300g
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Sugar and gold oranges
1
Orange bubbles with salt water for about 20 minutes2
It's dry3
Slice around six knives and don't cut either. With toothpicks to seed. Hold on to both heads4
Three days of ice cream pickles5
A glass of water, boiled up to the juice6
It's in a can. It's either food or water。