Onion cake
By VicentaLakin
If we don't have the dry food for the prep day on weekends, we make cakes on the night of the working day, often onions, for the first time, with the same taste, which is interesting, round and round, about the size of the palms. The pie still looks simple, and it's done twice to make a satisfactory effect, and two things need to be noted. One is that when the coil is up, it's better to roll it tight, so that the slice that cuts is not too loose, it's a little rough, it's bigger, it's too small。
Recipe Recommendations
- flour 300 grams
- water 175 grams
- yeast 2 grams
- onion 30 grams
- salt 4 grams
- black pepper a little
- salty and fresh
- melting
- ten minutes
- ordinary
Steps for Onion cake
1
Add 2 grams of yeast to 300 grams of flour and prepare 175 grams of water。2
It mixes water into flour, becomes a smooth pasta, and is covered with a shampoo for about 10 minutes。3
Ready onions to shred up, enough salt to mix black pepper。4
Wake up and face up。5
Scrambling in fine onions. Rolling up from one side。6
Roll it up from one side。7
Squeeze it in the middle and make it thicker。8
Cut into pieces。9
Rounded into the pan for about two to three minutes。10
DRUNK IN ABOUT 10 ML WATER, COVER THE PAN, AND IN THE PROCESS THE CAKE WILL GET BIGGER。11
With a small fire, it's almost three to four minutes to open the pan。12
I'll make another one。Onion cake Make Tips
One, I don't have a hair here, I just woke up, I didn't have to open it, and a little yeast would be a little softer for the good ones. For the first time, pay more attention to the fire in the pot. It's best to be a little tight when you're in a pie coil, so that the slices cut open will not be too loose. Four rolls thicker, and it'll be bigger。