Pineapple crotch

By VicentaLakin

Pineapple crotch
pineapple, a fruit that i like very much, buys every time i see it, and it's said to be a diet. isn't that a better reason to eat? hiahia

Recipe Recommendations

  • pork tenderloin 200 grams
  • pineapple a
  • color pepper appropriate amount
  • carrots a
  • salt appropriate amount
  • sugar two spoonfuls
  • ketchup a tablespoon
  • white vinegar a small spoonful
  • starch a tablespoon
  • white pepper a little
  • cooking wine a little
  • soy sauce a small spoonful

Steps for Pineapple crotch

  • 1
    Pineapple to cut the skin and soak with salt water. I'm the one who's lazy to let the fruit-seller cut it。
  • 2
    The pig's rib cut a cm or so of small squares, salt, wine, raw, pepper and powder, and salt for about 10 minutes
  • 3
    I'm gonna take the peppers and carrots out of the pickles. Snippets
  • 4
    We're going to put the pickled meat in the water and we're going to blow it up。
  • 5
    More oil in the pot, and when it's 60% hot it's made of meat
  • 6
    The meatstuff makes gold and extracts controlled oil
  • 7
    When the temperature rises, pour the meat in for 30 seconds. Out
  • 8
    A bowl of juice, a large spoon of ketchup with salt and two spoons of white sugar with a small spoon of white vinegar, and a spoon of fresh water to mix
  • 9
    Save the oil in the pot and pour carrots and peppers into the fire
  • 10
    Put the sauce in the pot, and when the sauce is thick, the fried meat will be even
  • 11
    Let's eat

    • Pineapple crotch Make Tips

    1. The water starch used to catch meat is mixed with a spoonful of starch and a spoonful of clean water for a while, when used, the water above is poured out with only the starch which is deposited below, so that the scrap is balanced and there is no breakout. 2. The sweetness of the ketchup I bought was heavy, so I added another spoon of white vinegar, so that if the ketchup was heavy, it would not be necessary。

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