Pork dumplings

By VicentaLakin

Pork dumplings
The greatest benefit of steaming is two things: first, saving time, and soon it can be packed. The second is that dumplings are full of dumplings and can make a real thin skin. This guacamole evaporates with pork mixed with mackerel, gills combined, nutritionally balanced and delicious, so that the eaters eat one and eat the next。

Recipe Recommendations

  • pork 350g
  • squash 800g
  • wheat flour 450g
  • sesame oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • white sugar appropriate amount
  • MSG appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Pork dumplings

  • 1
    Wheat flour and flour curds for 20 minutes。
  • 2
    Take the pickles to the skin and wash them。
  • 3
    Scratch them in silk。
  • 4
    Porks with sesame oil, salt, soy sauce, pepper powder, sugar, flavour, ginger onions in one direction。
  • 5
    The good face is made of a flat-size noodle, the round, and the steam skin。
  • 6
    Add a pickle, mix it evenly into a steam dumpling。
  • 7
    Add a pap to the dumpling skin。
  • 8
    Squeeze back and forth, wrap the steam。
  • 9
    Steam pot with water, dumpling with steam。
  • 10
    In eight or nine minutes, the fire will be off, and it will be ready to go。

    • Pork dumplings Make Tips

    1. A quail, if it is of high water quality, must be squeezed and then made. 2. The material is freely adapted to individual preferences。

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