Curry potatoes

By VicentaLakin

Curry potatoes
Curry with potatoes is unique. It doesn't need too much sauce: salt and curry powder. It's easy to eat kids. It's dinnertime

Recipe Recommendations

  • potatoes second
  • garlic 3 petals
  • ginger halves
  • white sesame a spoonful
  • salt a little
  • curry powder a spoonful
  • cumin powder a spoonful

Steps for Curry potatoes

  • 1
    Potatoes are cut into small pieces and boiled under water to keep its hardness soft. Stand by for dry water
  • 2
    In the pot, a little tune and a little oil, when it's ripe, drops into the potato and then frys. This one is the extra moisture of the potato. In a moment, the taste will be good
  • 3
    Hot boiler oils up to ginger and garlic
  • 4
    Potatoes in the pot together. One minute to flip it and it'll be very flat. There will be no existing familiarities. Fried fire
  • 5
    A little salt curry powder and white sesame twirling for two minutes, so that the smell of curry and potatoes can be fully integrated。
  • 6
    Let's eat while it's hot

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