Pumpkin cake

By VicentaLakin

Pumpkin cake

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Steps for Pumpkin cake

  • 1
    Pumpkin go to the skin and cut the thin。
  • 2
    Covering the film into the steam pan, about 15 minutes after the gas。
  • 3
    Steaming and handling the excess water into mud, adding to the barley powder, corn starch and barbed flour, is not a fixed amount, as the amount of water in pumpkins is different, with three powders being distributed at a ratio of 3:1 per cent, i.e. three spoons of mackerel powder, one spoon of corn starch and one spoon of barbed flour, which is added to ensure that the finished product is not just sticky hands, and that a small amount of mackerel flour is filled with a small amount of finely made pumpkins, some of which are softly ploughed because they are filled with more than all of them。
  • 4
    And when you're done rubbing it in a smooth face, you don't stick your hand。
  • 5
    It's gonna be a few small agents, about 35 grams each。
  • 6
    Crush it when it's round
  • 7
    The red bean sand is rounded by 15 grams each, wrapped in pumpkins。
  • 8
    All wrapped up and then sharpened。
  • 9
    As you can see, you've got a toothpick on it。
  • 10
    And then you're going to press the side of the line, and you're going to have to put two toothpicks in your hands, so I can't take a picture of my other hand。
  • 11
    The cranberry is all in half, and it's plugged into a good little pumpkin。
  • 12
    Under each pumpkin, oil paper, cold water, pots, 10 minutes after gas, before the heat gets out, otherwise the hand will stick。
  • 13
    Q PLAYS SOFTLY AND TASTES AMAZING。
  • 14
    It's more real when you put mint leaves in it
  • 15
    Completed Chart

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