The rice pack

By VicentaLakin

The rice pack

Recipe Recommendations

  • rice a big bowl
  • ham five-piece
  • lettuce leaves a
  • meat floss appropriate amount
  • dagen a
  • black sesame a little

Steps for The rice pack

  • 1
    The rice is well-cooked and a small sesame comfy。
  • 2
    The flat pans will fry both sides of the ham with a small amount of edible oil。
  • 3
    There's a film on the curtain。
  • 4
    The rice mixed down on the film。
  • 5
    Put less water on your hands and make it even。
  • 6
    Put on a big wash of raw leaves。
  • 7
    And put the ham and the root。
  • 8
    Draging the protective film so that the rice can be placed at the bottom of the bamboo curtains, drawing up the bamboo curtains, remember to remove it down a little bit and make sure that it is not in the rice band, otherwise it will be tragic to eat。
  • 9
    It's okay to roll through the end and fold up the skin membranes on both sides to the middle and continue on to the last lap。
  • 10
    It can be held tight at the end of the linen。
  • 11
    It's easy to carry a roll of rice
  • 12
    Just cut open when you eat。
  • 13
    Completed Chart

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