Soy cheese fries
By VicentaLakin
It's got a stench sauce on the traditional red soy sauce, which is raw, old and soy sauce. Combine to taste very nice. A lot of people do eggplants in a wrong zone. I think eggplants are very oily, but it's just a little soup or fresh water. Eat
Recipe Recommendations
- eggplant second root
- green pepper a
- ginger halves
- garlic 3 petals
- soy sauce a spoonful
- soy sauce 1/3 spoon
- white sugar a little
- soybean paste half a spoonful
- broth a bowl
- starch half a spoonful
Steps for Soy cheese fries
1
The eggplant wash is cut to pieces2
Smoky, old soy sauce with starch and mixed into juice3
Put some oil in the pot. Put it in the garlic4
Put it in the eggplant. It'll soon be absorbed away with a little soup5
When the eggplant gets softer, the sugar goes on with the pepper6
It's pouring into the sauce and there's starch in the sauce, so it's going to have to go up and down. I don't want to eat it and add to the soup without eggplant. Fire for juice7
You can eat it with a plate, and it's delicious。