Pumpkin
By VicentaLakin
This pumpkin cake is basically the same as the pumpkin cakes that were made before, except that it was finally pressured out with a mooncake mold, which looks like a pumpkin mooncake。
Recipe Recommendations
- pumpkin 250 grams
- glutinous rice flour 150 grams
- corn starch 50 grams
- medium-gluten flour 50 grams
- bean paste 180 grams
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Pumpkin
1
Pumpkin goes to the skins and cuts the thins2
Covers the membrane into the steaming pan, which is about 15 minutes after the gas。3
It is not a fixed amount, since the pumpkins contain a different amount of water, so that the three powders can be distributed at a ratio of 3:1 to 1。4
And when you're done rubbing it in, you don't stick your hand5
The noodles are divided into a number of small agents, about 35 grams each。6
Crush it when it's round7
The red bean sand is rounded by 15 grams each, wrapped in pumpkins。8
Pack them all up9
Then the dry rice powder rolls into elliptical form。10
It's better to get rid of it。11
It's sticky, it's cold water, it's 10 minutes after the gas, it's out of heat and it's not gonna stick。12
Completed Chart13
Completed Chart