Pumpkin

By VicentaLakin

Pumpkin
Living in the north with all kinds of pasta, home with all kinds of pasta, especially dumplings, where only me and the child's father liked to eat, and now they find that they love more than both of us. During a short period of time, if there are no dumplings, there must be a request for dumplings, which, without special circumstances, are usually frozen in the fridge and easily accessible。

Recipe Recommendations

  • flour 400g
  • qingshui appropriate amount
  • eggs one
  • salt appropriate amount
  • pork 300g
  • squash 300g
  • oyster sauce 1 scoop
  • soy sauce 1 scoop
  • pepper oil few drops
  • sesame oil few drops

Steps for Pumpkin

  • 1
    The noodles are in a clean pot, with eggs, salt, while the chopsticks mix it with water, and when they're in dry powder, they rub their hands into smooth ones, covering them with a skin film for an hour
  • 2
    When the noodles are ready, the dumplings begin to be prepared: the pork gravitated to the ground
  • 3
    add around 15 g of fresh water in a single direction to the state of slurry in the flesh
  • 4
    Add oil consumption, raw, pepper oil and a few salts to a convenient mix
  • 5
    I'm going to wash my skin
  • 6
    The guacamole will be cut to pieces
  • 7
    I'm going to cut the pickles and join the meat. Medium
  • 8
    Add a little bit of salt and a few drops of vanilla oil, so the dumplings are all set up, and then we'll start preparing the pelts and wraps
  • 9
    When the noodles are still, take out some of the strips
  • 10
    it's divided into a few little agents, about 10 g each
  • 11
    Take a little potion with a little dry flour and press it to a little circle
  • 12
    With a crutches, it's made of round dumplings
  • 13
    Put a proper amount of pie with spoons or chopsticks between dumplings
  • 14
    Pick up the dumplings and let them go, fold them together, and squeeze a couple more
  • 15
    Pack all the rest of the bread and casseroles in accordance with the above (the food can be cooked or cooked directly that day, frozen in the freezer that can't be finished) with a small amount of oil in the bottom pan and put on the bag of dumplings after burning
  • 16
    The medium fire boiled slowly for about 10 seconds, pouring a small bowl of fresh water into the pot when the sound of cracking in the pot
  • 17
    When the boiler can't hear the sound of water and steam in the pot, the lid opens and the fire closes when the fire continues to the bottom of the dumpling
  • 18
    Before a dumpling eats a pot, it'll be ready for a spoon of vinegar, half a spoon of raw smoke, a few drops of pepper oil, a few drops of pepper oil, a few drops of spice oil, etc

    • Pumpkin Make Tips

    One, the pasta of the dumplings starts to be hard, it is particularly soft after a period of static, it is salinizing and eggs to make the skin of the dumplings more resilient, it does not have to be covered by the coatings, it is softer after an hour, the dumplings put water in the pots, and it is fast enough to cover the pan, using the water vapours in the pots to fertilize the dumplings 4 and make them hot before they come out

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