Get the pig oil
By VicentaLakin
Recipe Recommendations
- pork plate oil 600 grams
- qingshui
- salt a little
Steps for Get the pig oil
1
The slab oil bought was washed with water and then scraped with a knife。2
Cut into squares about two centimeters3
Clean up the meat and prepare half a glass of fresh water。4
Put the meat in the frying pan and add fresh water, and then the fire will be slow. At first, you mix it several times to avoid the heat imbalance。5
About 20 minutes, the water evaporates, adding water to prevent the sudden fever of the meat. It's whiter and more fragrance when it cools。6
Keep going, the oil will come out slowly。7
In about 40 minutes, the meat is small, yellow is fine, don't get through it, don't cover the whole fire。8
Get the oil9
Pour pig oil with soup spoons, and be careful not to bring out the slag from the bottom。10
A small amount of salt is stored in a freezer while it's in the container waiting to be hanged at room temperature11
The condensation of frozen pig oil shows snow and white。12
White and delicate13
Frozen pork oil can be stored for a long period of time and for a year if the bags are frozen. A lot of Chinese snacks can be made without it, such as daisies, wife cakes, soufflés, which can also be used to make green vegetables, and to make cedars, sunflowers, onions, and slags, which can be branded or mixed。