Tea mill floor
By VicentaLakin
It's good to be green, and it's nice to have tea with strong cream. First time on a thousand floor, it feels good. Zenium
Recipe Recommendations
- eggs of 6
- milk 750g
- low-gluten flour 220g
- butter 40g
- matcha powder 20g
- animal whipped cream 500G
- fine sugar 40g
- sweetening
- roast
- an hour
- simple
Steps for Tea mill floor
1
Butter in water melts, backup。2
Eggs are evenly mixed3
Add fine sugar mix4
Add Milk5
Join the melted butter6
Scavengers and tea, evenly mixed. Because of the presence of small particles, flour is used twice to sift for the preservation of delicate egg skin fluids. And 30 minutes to freeze the freezer. I'm sorry I forgot to take the picture7
Take a non- sticky pan, a little fire, a spoonful of egg skin. It's fine on the side, just bubble in the middle. Take the chopsticks gently into the edge, put them on the plate, just as long as the bottom is flat8
Eggskin stand up9
Get some cream10
It's not dripping, it's obviously not easy to move。11
Start polishing cream12
One layer of cream is enough。13
Just put tea powder on it14
Let's eat together15
Eat