Chestnuts
By VicentaLakin
The last two pieces of toast, just finished with the chestnuts, put together and become Sidos, and sort out the last one. Chestnuts are a little dry, but they don't affect Sidos. Of course, a little milk/cream/yellow can be added to make the chestnuts warm, but for lazy people, it is all redundant. Fried Sidos, cut. A few dry chestnuts are caught in the middle, stratification and distance。
Recipe Recommendations
- toast 2 tablets
- eggs one
- Chestnut paste with milk flavor appropriate amount
- oil a little
- sweetening
- fried
- ten minutes
- simple
Steps for Chestnuts
1
Material: Two toasts, one egg, proper milk chestnut, a little oil2
Eggs scattered。3
Cut the toast off the four skins4
It was covered with chestnuts5
Cover another piece。6
Heated boilers on the ground, pouring a little oil7
And put the toast with jam into the egg fluid, so that the six sides are filled with egg fluid。8
Into the pot, and the fire slows9
Make a good one. Turn it over10
Six sides out of gold and yellow。11
Cut the diagonal line in four equals。Chestnuts Make Tips
Milk chestnuts can be replaced with other mud sauce. And a small fire when branded, lest it burn. Cut sizes can be adjusted or not。