Bacon omelet
By VicentaLakin
It's still dark under the light. 'Cause I made bacon in an omelet, made it hard to make my omelet ugly. It's just good, fried bacon. I don't know what it tastes like。
Recipe Recommendations
- eggs of 3
- flour appropriate amount
- bacon appropriate amount
- lettuce leaves appropriate amount
- salt appropriate amount
- onion leaves appropriate amount
- qingshui appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Bacon omelet
1
Washed leaves2
Watery bacon3
It's just so cold4
Flour mixed with proper water and salt and onions, with 30 minutes to wake up, and three eggs, evenly mixed, and 10 minutes to wake up, a process that made the bacon well, without even remembering the photograph. Oil in the pot, egg fluids, omelet ripes, roasted bacon and leaves5
Roll the omelet from the side and pour it into the omelet6
Repeat the process up there until all the eggs are fried. End7
Let's cut the panel open8
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