Tomato Italy Noodles
By VicentaLakin
Breakfast for my son every morning. It's a little late this morning. We don't have enough food at home. Just tomatoes and eggs
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- simple
Steps for Tomato Italy Noodles
1
Prepare food. We've got two here. If the soup is thick, we can have one more tomato2
Tomato chops and spares3
Put some water in the pot, add some salt, put the pasta in it, make a little bit of it, cook it up, don't know if it's ripe, taste it, or take a pasta, so soft it's ripe4
Fried eggs5
The hot pot pours into the right amount of oil, pours into the right amount of ketchup, has to be made a little longer, has to be fried in the bad part, has to be added to the right amount of salt, has to be turned into the right amount of boiled water, has to be put into the right amount of ketchup, so the soup will be thicker, the fire will boil, the pasta will be thicker and the soup will be more. If you want meat, you can put it in the pot and then add tomatoes6
The pasta is dry, the ketchup is pouring in, and an egg is enough