Cheese and pumpkin pinefish
By VicentaLakin
Double 11-net phoenix shrimp, American Cave cheese with pumpkins, perfect match. Shrimp meat, sweetness, sweetness, fragrance, and little friends are not eating enough
Recipe Recommendations
- Phoenix-tail prawns 8 rats
- pumpkin 500G
- American Kraft cheese powder 5g
- salad oil appropriate amount
- salt appropriate amount
- egg white 10g
- cornflour 5g
- condensed milk 1 tablespoon
- Pumpkin soup half a bowl
- butter 10g
- salty and sweet
- other
- three-quarters of an hour
- senior
Steps for Cheese and pumpkin pinefish
1
Pumpkin goes to the skin and washes the top drawers2
The cooler pumpkins are shaped according to their preferences3
Shrimp washes, a cut in the middle, tail through the shape4
Take a bowl and mix it evenly with powder and put it in a processed pinefish pickle for three minutes5
The casserole is filled with a proper amount of salad oil, burning up to 40% of the oil temperature into the pickled phoenix shrimp, and the fire is ripe to extract the controlled oil, or to suck it in kitchen paper6
Pinetail shrimp platter7
Half a bowl of pumpkins and a spoon of lactation8
The milk pot melts with butter, and the finely cooked pumpkin cakes are cooked with a little fire9
Add cheese powder10
It's evenly mixed. The little fire is thick11
LET'S POUR IT ON THE SHRIMP, OKCheese and pumpkin pinefish Make Tips
pumpkin does not actually use 500 g because it's wasteful to make pasta. 2. pumpkin be ready in advance。