In Qingdao, clams are home-cooked seafood. We Qingdao people call them Gala. They can cook, make soups, make dumplings, etc. I often make them with clear water or stir-fry them spicy. The production is simple and it is not bad to entertain guests. I dig out the clams when cooked and put them in the refrigerator to ice. You can also fry or make winter melon soup next time.
The nutrition of clams is very comprehensive and the price is cheap. The market is now 3 - 5 yuan per catty.
Practice: Super simple! If the drawing is more convenient, you can directly put it in the microwave to make microwave clams.
spicy clams
Recipe Recommendations
- clams 500 grams
- dried chili appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for spicy clams
1
Add a little oil into the pan, heat the oil and add the dried peppers.2
Add the clams, stir fry, and add a little vinegar according to your taste.3
After the clams are opened, stir fry for about another minute and serve.