Cheese bar

By VicentaLakin

Cheese bar
My baby's been in love with cheese bars lately, and she's always crying. The cheese bar was bought for a long period and not cheap. To make my baby eat the cheese bar that she likes at any time, I thought about it for a long time, based on the taste and taste of the cheese bar, and I made it to myself, even though there was no additive in the food, but at least there was no preservative or anything else in the production process, and there was milk powder for the baby. I didn't have time to make a cheese stick, so I thought of my 12-strength mini-maphne model, which is very fine, and it's the right size to make this cheese stick, and the most important thing is that it's very easy to get out of it, without a hot water bubble, and it's easy to get it out with a stripcar. It's a good cheese stick. It's not an exaggeration to say that the taste is absolutely not for sale. When you give it to my baby, you give him three, and I'll hide the rest, or he'll eat it all. Well, you don't have to buy a cheese bar for your kids anymore。

Recipe Recommendations

  • infant milk powder 20g
  • cheese slices 2 tablets
  • Pure Parmesan cheese powder 1 tablespoon
  • gelatin tablets 7g
  • water 120g

Steps for Cheese bar

  • 1
    The gilding tablet was soft with ice water 20 minutes early. It's got to be ice bubbles, or it'll affect the condensation effect
  • 2
    The amount needed for milk powder
  • 3
    Take 120 grams of water
  • 4
    Put the washed milk in the milk pan, add a little fire of cheese and melt the cheese tablet
  • 5
    Add pure bamma cheese
  • 6
    Cheese powder with a baking spoon plus one. Spoon
  • 7
    Full mixing melts cheese powder off the fire
  • 8
    Just a little 20 seconds, a little drop in the cheese fluid, about 70-80 degrees, and put in a soft glitting chip
  • 9
    Battered with chopsticks and melted the glitches with extra temperature. It's important to pay special attention here, because too much temperature can affect the condensation of the glitches, so don't cook
  • 10
    I'm going to put the good liquids in the 12 mini-maphne
  • 11
    Nine of them
  • 12
    Wash the stick and dry the water
  • 13
    One by one, then freeze it for about two hours, so it can condensate. Now the temperature is low in the north, and I put it in the kitchen for three hours, and it's solid
  • 14
    When you're off the grid, you can easily take it out with a deformed knife
  • 15
    Nice cheese sticks, cute little heads, cute hands, so the little guy sees what he likes。
  • 16
    You like cheese sticks like this, don't you
  • 17
    A close-up
  • 18
    Side
  • 19
    One more
  • 20
    Completed Chart
  • 21
    Completed Chart
  • 22
    Completed Chart

    • Cheese bar Make Tips

    Milk powder, which I use for my children. If a big child is given other milk powder, 140 grams of pure milk can be used instead of water and milk powder, but not enough milk because I use more milk powder, which is thicker. 2. This amount of mini-model is nine and, if it were to be 12, it would have increased the ratio of milk powder to water to 200 grams, with no need for cheese chips, with a small spoon of cheese powder, and with three grams of giltine, i.e. two pieces of giltine in five grams. If I'm in liquid, I can condensate with a glitting slice, but this cheese bar is a little bit tough, so it's a little bigger。

    Recipe Categories

    Recipe recommendation