Brownie makes cheesecake
By VicentaLakin
The material appears to be a little larger, but it is simple to operate, and each part needs only to be mixed with the material. Cream cheese is very difficult to keep, very volatile, but I'm always used to freeze, and I'm used to slags, and I'm sure it's not as good in shape and texture as it is in cold storage, but it's still good to be sweet, soft and soft, but I can't eat it. It can't be said that it's cold, after all, that I didn't make a private room and I eat it slowly, but it's the way I've done a lot of desserts, and it's the best way to eat it. I made this recipe to get rid of the last cream cheese. Six inches live. Use good quality tea powder. The combination of raisin brownies with raisin gravy and tea and cheesecake is mutually reinforcing。
Recipe Recommendations
- butter 50 grams
- white granulated sugar 40 grams
- eggs one
- ordinary flour 50 grams
- dark chocolate 60 grams
- cocoa powder 5 grams
- cream cheese 150 grams
- light cream 30 grams
- milk 30 grams
- Cheddar cheese slices 1 tablet
- matcha powder 3 grams
- sugar 70 grams
- vanilla extract 3 grams
- rum 5 grams
- raisins 30 grams
Steps for Brownie makes cheesecake
1
Preparatory work: 6-inch living bottom molds, solid or softed butter on the bottom and surroundings, sift-level powders (other than formulas) attached to the moulds and pour out surplus powder. Insulated water heating (not more than 50 degrees water temperature) melts chocolate, and no water is available in the chocolate basin。2
Add sugar。3
Add eggs to mix。4
Sifting powders in an irregular direction with eggs to dry powder。5
Add raisins for razors。6
Roll in the mold, level the spare. The oven is 170 degrees preheat。7
Cream cheese insulated water with 30 grams of cream, 30 grams of milk and 10 grams of butter, and a slice of cheese and sugar to melt the cheese. If you don't use cheese, you just have to melt the butter。8
Add eggs to mix。9
Sift in tea powder and sifting it in an irregular direction to dry powder。10
Cheese sifted down into a brownie。11
The moulds are placed in the middle layer, and the bottom layer of the dish pours into a large amount of hot water for an hour at 170 degrees. In order to make the surface look good, not too much color, I baked it up to 20 minutes, covered in tin paper, to cover the fire on the mould, and looked at it in real time。12
Refrigeration takes place at least one hour after cooling。13
Enjoy your food。