Eggplant with bean paste and garlic flavor
Ingredients: bean paste,eggplant,white sugar,salad oil,refined salt,garlic
Recipe Recommendations
- eggplant of 3
- garlic appropriate amount
- salad oil appropriate amount
- refined salt 1 grams
- bean paste 10 grams
- white sugar 5 grams
- slightly spicy
- burn
- ten minutes
- simple
Steps for Eggplant with bean paste and garlic flavor
1
Remove the stem, peel the skin, cut the eggplant into small pieces, soak in cold water for 5 minutes, remove, drain and place into a plate for later use.
2
Put the oil in the pan and cook until it is 80% hot, add the eggplant pieces and stir-fry until the eggplant is soft and rotten.
3
Put the oil in the pan and heat it up, saute the bean paste over high heat, and add the white sugar.
4
Then add the eggplant and stir fry.
5
Stir fry the eggplant until it tastes well, and add the refined salt.
6
Add garlic slices and smell the aroma of garlic.
7
Remove from the pot and serve on plates.