Potato rolls
By VicentaLakin
1. Steamed potatoes, together with flour, and flour, are more expensive, and 2. Living pasta wakes up a little bit longer, so that it fully integrates 3.0 pasta into noodles, oils the fine pasta and wipes it evenly, and then salsa and onion onions 4 rolls up, slices up, steams up 15 minutes and 5 minutes of garlic with hot oil, soy sauce, makes garlic, steam rolls, and eats with garlic
Recipe Recommendations
- sweet potato of 3
- purple potato one
- flour appropriate amount
- diced green onion appropriate amount
Steps for Potato rolls
1
1. Steamed potatoes, with flour and flour, make it more difficult; better to wake up a little longer, so that they can be fully integrated2
The pasta is made of noodles, the fine ones are oiled, evenly painted, then salted and onions3
We'll roll up the face4
Cut into small pieces5
It's been up there for 15 minutes6
Out of the pot. Garlic pours it with hot oil, soy sauce, makes it garlic, steamed rolls, eats it with garlic