Banana roast

By VicentaLakin

Banana roast
It is often said by elders that cooked fruit is more nutritious, that other fruits have been freshly tried since childhood, except for pears, and that recently, when friends say that roasted bananas are sweet, this is the time to try. The first banana roasted with a dry-burned black casserole pan, some naked, some tin-paper roasted

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Steps for Banana roast

  • 1
    Get ready for the tools and bananas
  • 2
    The black casserole remains dry and placed on the net
  • 3
    Pack the inner casserole with two layers of tin paper
  • 4
    Put it in a banana wrapped in tin paper
  • 5
    Cover the lid. Ten minutes for the fire
  • 6
    Light the fire, open the lid, flip the bananas with a clamp
  • 7
    Keep burning for about 10 minutes. Turn off the fire. Just stick it out

    • Banana roast Make Tips

    1. Black casserole pots used for barbecue shall be completely dry. The proper use of dry casseroles is needed to extend their useful life. 2. Cy paper wraps up bananas and then warms them up more evenly and in a better color. 3. It is not appropriate to bake for too long a period of time, which can be adapted to the person ' s taste。

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