The tail of the sheep is fried with Japanese pumpkins
By VicentaLakin
Recipe Recommendations
- Japanese pumpkin 285 grams
- Yangwei bamboo shoot 50 grams
- salt appropriate amount
- MSG appropriate amount
Steps for The tail of the sheep is fried with Japanese pumpkins
1
Food products: Japanese pumpkins (seed-cleaning slices), sheep tails (beeped to remove salt)2
The immersed tails of the sheep were then extracted and removed from the board。3
It's hot and hot。4
Then a proper amount of fresh water will boil to the Japanese pumpkin。5
Then we'll get a cut tail flipping。6
Finally, a proper amount of salt。7
A proper amount of flavor。8
It's just a touch。