Sourfish

By VicentaLakin

Sourfish
Sourfish is simple, black fish is not easy to break, so I can try my pickle order, and I've been successful many times in wrapping two fish chips that don't break fish, and it's too young

Recipe Recommendations

  • black fish 1500g
  • sauerkraut 2 bags
  • pepper 50g
  • garlic one
  • cornflour appropriate amount
  • coriander appropriate amount
  • eggs one
  • chili 50g
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • millet pepper appropriate amount

Steps for Sourfish

  • 1
    Sour onions, ginger pepper chops, garlic cut to shreds
  • 2
    The inundated fish tablets will be evenly mixed into salted chicken peppers, and the wine will be evenly mixed for 20 minutes
  • 3
    The kettle heats up in the ginger pepper garlic
  • 4
    We'll boil the water with fish bones for about five minutes
  • 5
    Scattered fish chips evenly mixed the flooded fish tablets with powder and a single egg mixed for about two minutes. I've got to put the fish in open water for 15-20 seconds. I've got to put the powder in the egg. I can't put it together before I can clean the eggs
  • 6
    Put some peppers in the roasted sour jars and put the chords in the spice
  • 7
    Hot and hot in the oil pan
  • 8
    You can smell the spicy, spicy, spicy pickles on the fish

    • Sourfish Make Tips

    It'll be more exciting if you like spicy

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