Rabbit soup

By VicentaLakin

Rabbit soup
Rabbit meat is high-protein, low-fat, low-cholesterol meat, with a protein content of up to 70 per cent, higher than the average meat and a fat and cholesterol content lower than all meat, so it is described as "the cylindrin". Every year, between the late autumn and the end of winter, the taste is better, the ideal meat for obese and cardiovascular patients, produced and sold throughout the country。

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Steps for Rabbit soup

  • 1
    Get your food ready
  • 2
    Rabbits, red dates, puddles
  • 3
    Add a proper amount of water to the fire
  • 4
    Cane cut
  • 5
    After rabbit stew, put in sugar cane for another 15 minutes
  • 6
    Add appropriate salt
  • 7
    Just mix it evenly
  • 8
    Done

    • Rabbit soup Make Tips

    look at the tenderness of rabbit meat and reduce the time of rabbit stew. a family who likes food can watch me weixin:linyacheng89, and i'll share some of my daily food tutorials

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