Emerald sand

By VicentaLakin

Emerald sand

Recipe Recommendations

  • flour 300g
  • spinach 500G
  • Very fresh. a little
  • salt appropriate amount
  • oyster sauce a little
  • water appropriate amount
  • alkali noodles a little
  • bean sprouts appropriate amount
  • minced garlic appropriate amount
  • seasoning water appropriate amount
  • spicy oil appropriate amount

Steps for Emerald sand

  • 1
    The spinach is cleaned, boiled with boiling water, cut in pieces with cold water. Figure
  • 2
    Squeeze the spinach with a juicer and mix it with water
  • 3
    Add a little bit of alkaline paste and a little flour mix
  • 4
    Burning water early, brushing oil with cold-skinned dishes, pouring into the face, feeling thin enough to get out in about three minutes
  • 5
    It's cold in the tub, and the cold skin from the pot will be released
  • 6
    It's not gonna stick together
  • 7
    See if the color is very edible
  • 8
    It'll be something you like
  • 9
    Pre-positioning of materials (water: cold water, vinegar, a few beryllium oil, a few tastes very fresh, salt, chicken)
  • 10
    All right, let's eat

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