Red velvet

By VicentaLakin

Red velvet
Lightning puffs, also known as brillipops, and finger-like cream bread, were then developed into various puffs, and its finely lubricated tastes were extremely attractive. It's a little dessert full of romance and adornment online, with fragrances of red tea, bathing in warm sunshine, and music enjoying the beauty of puffs, a Queen's pleasure in believing that you love baked and know your life。

Recipe Recommendations

  • milk 120 grams
  • butter 50 grams
  • low powder 63 grams
  • eggs 100 grams
  • red rice flour 5 grams
  • cream 100 grams
  • white sugar appropriate amount
  • fruit appropriate amount

Steps for Red velvet

  • 1
    Prepare the material for backup in advance。
  • 2
    Butter goes in the milk with no sticky pot。
  • 3
    Low powder and red powder mixed into the pot, ironing dry powder and turning it off。
  • 4
    After cooling, add a little bit of egg mix。
  • 5
    It's fine。
  • 6
    Put it in a bouquet and squeeze it into a strip。
  • 7
    The oven is pre-heated, 180 degrees on fire, 150 degrees on fire, 10 minutes of heavy deformation, 160 degrees on fire, 150 degrees on fire and 20 minutes on toast。
  • 8
    Add sugar to light cream and pour it into wet bubbles。
  • 9
    When the puff comes out of the oven, it's cool, butter is put in a bouquet, and cream is squeezed with fruit decorations。
  • 10
    Completed Chart

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