Improved raisins
By VicentaLakin
I used to be a teacher of love and freedom in the square, so I called it an improved version of the beam for cheese, but with the fragrance of butter, I hope this is the next time。
Recipe Recommendations
- bread flour 300g
- low-gluten flour 100g
- fine sugar 40g
- milk powder 12g
- water 240g
- yeast 6G
- salt 8g
- salad oil 40g
- raisins appropriate amount
- cheese 5 pieces
- egg liquid appropriate amount
- milk fragrance
- roast
- several hours
- senior
Steps for Improved raisins
1
Add liquids such as water and oil to bread drums, salt and sugar, sift in high-and low-weed powder, yeast, start two-faced programs to remove the film2
Put in a bag and put it in the freezer for 30 minutes3
Frozen noodles form squares, five cheeses in the middle of a slightly larger square4
raisins dry cleaning, clean water, or dry water with kitchen paper, spread it over cheese, fold it around, squeeze it close5
The squares grow from one third to the other. Internal discount6
It's a long way to go7
Another one-third discount from around (second)8
It's a long way to go，第三次自左右各三分之一处内折9
I'll put a bag in the freezer for an hour10
Take out the loose pasta11
Scramble the loosed face into a four-millimeter-heavy rectangular and cut it with a sharp blade12
I'll roll up and down the waist triangle13
Code the oven14
45 degrees, 40 minutes, double fermentation15
The fermented noodles take out the egg brush16
The oven is 200 degrees preheat, 10 minutes in the middle of the fire, up to about 180 degrees and 5 minutes on the surface17
Out of the oven。Improved raisins Make Tips
1. the original group covered 240g of butter with butter of 40g. the number of folds varies and the taste and organization of the finished product varies。