Hutazi

Recipe Recommendations

• flour 100 grams
• eggs one
• green onion appropriate amount
• salad oil appropriate amount
• refined salt 2 grams
• MSG 2 grams

• onion
• fried
• ten minutes
• simple

Steps for Hutazi

1

Put the water into the flour and stir evenly with chopsticks. Beat the eggs into the batter and stir vigorously.

2

Add refined salt, monosodium glutamate, and chopped green onion.

3

Stir well until the consistency of the batter is similar to that of yogurt in a cup.

4

Heat the pan, add a little oil, reduce the heat, add 1 tablespoon of batter and spread flat.

5

After the batter has solidified and no longer flows, quickly turn over with a shovel and fry for about half a minute.

6

You can take it out of the pot and serve it on the table.

Hutazi Make Tips

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