The lantern eggplant

By VicentaLakin

The lantern eggplant
The husband likes to eat eggplant, so it's more interesting to see eggplant, forget where he's seen it, which is a different form of eggplant, but it looks like a little lantern。

Recipe Recommendations

  • long eggplant 2 pieces
  • pork 200 grams
  • oil 80 grams
  • salt appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • starch appropriate amount
  • ketchup a tablespoon
  • white sugar a small spoonful
  • white vinegar a small spoonful

Steps for The lantern eggplant

  • 1
    The long eggplant washes and drys
  • 2
    Cut open the eggplant, don't cut the bottom, cut it after cutting six or seven
  • 3
    Meat platinum with salt, wine, a small amount of raw swirling, and some ginger onions with sticky puddles, and then a spoonful of sodium
  • 4
    Put meat in a cut eggplant
  • 5
    It looks like a little light. Cage
  • 6
    Put the eggplant on the starch, put it on for a little while, make it sticky. On the eggplant
  • 7
    The boiler, 60% heat, puts the eggplant in the blast, and when it explodes, the meat will fall down
  • 8
    It's gold out of fried eggplant
  • 9
    Pick a bowl of juice, a large spoon of ketchup, a small spoon of sugar and vinegar, a proper amount of salt, and make it sticky into a fried eggplant。
  • 10
    It's more like a lantern after the juice。

    • The lantern eggplant Make Tips

    One, too much stuff in the eggplant and it's easy to get off. It'll be a little wet, it won't be easy

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