Red-sugar hairloaf
By VicentaLakin
It's better than cake
Recipe Recommendations
- medium-gluten flour 350g
- brown sugar 100g
- yeast powder 5g
- jujube appropriate amount
- raisins appropriate amount
Steps for Red-sugar hairloaf
1
Food ready2
Red sugar and water to turn into water3
When red sugar is drying up to heat, add yeast to the mix4
Pour red sugar yeast into flour5
It's fermented in the warm of a sticky paste6
It's fermented. About half an hour7
Put it in a cake grinder with dates and raisins8
It's 40 minutes of fire when it's in the boiler9
You can eat the fertilized slicesRed-sugar hairloaf Make Tips
It's not sticky in a grinder. I use old red sugar to boil into water. It's just plain red sugar to put it in flour