Mixed wheat bread
By VicentaLakin
Recipe Recommendations
- wheat flour 300g
- Hard red whole wheat flour 100g
- yeast 5g
- salt 10g
Steps for Mixed wheat bread
1
The T65 wheat powder is weighed at 300 g and the other two wheat powders at 100 g each。2
scale 10 g of salt。3
All kinds of wheat powder and salt are fully woven together。4
scale 5 g yeast and dissolve with 100 g clean water。5
The yeast is poured into it so that it is fully absorbed by wheat powder。6
on several occasions, 310 g of clean water was gradually added. the softness of the observation surface while mixing。7
Scratched into a smooth pasta, covered with wet cloths and fermented for the first time in closed space: 1 hour and 30 minutes。8
After the first fermentation, four。9
Scrolled into a spherical form, covered in micro-humid cloths, and held in closed space for 15 minutes. It was then organized into smooth noodles, covered with wet cloths and fermented for a second time in closed spaces: 1 hour and 30 minutes。10
At the end of the second fermentation, a blade was used to cut out the "ten" cipher。11
Spill raw wheat powder, decorative。12
the oven is set at 225 degrees, baked up and down and warmed 10 minutes in advance. water (water bathing) of about 50 g is poured into the oven ' s base dish, which is set on the second floor with a lasagna for 10 minutes, then lowers the temperature to 210 degrees and then for 15 minutes。13
The bread comes out of the oven and cools on the grill。14
Completed Chart