Chocolate pecan raisin scon

Scone (Scon), as one of the snacks for English afternoon tea, is popular because of its simple and fast-hand approach to soft insides. Sucon's materials are simple, except for flour, butter, eggs, sugar... It's even simpler to mix a few materials into groups, slices, roast, etc., and you can add the nuts, dried nuts and so on. In less than 20 minutes, a delicious snack will be done. Splendid and salty, both for breakfast and for tea. When you eat, you can have jam or cream, or you can eat it directly. It's delicious

Recipe Recommendations

low-gluten flour 110g
butter 30g
fine sugar 20g
milk 60g
baking powder 1 teaspoon
egg yolk one
salt 1/4 teaspoon
dark chocolate 28g
walnut of 3
raisins appropriate amount

sweetening
roast
ten minutes
ordinary

Steps for Chocolate pecan raisin scon

Prepare the required food。

walnuts and black chocolate cut small pieces and put them aside。

The raisin water bubbles, wash off the impurities, and put it aside。

Butter cut small blocks, softened with fine sugar and salt, evenly mixed。

the yolk is scattered and 10 g of egg fluid is added to the butter and evenly mixed. keep the rest of the egg fluid on the surface。

Injecting milk does not require mixing of butter and milk, as it is difficult, just a little mixing。

Flour and powdered powder are sifted into butter blends。

Scratch, pressure and scratch mixed powder with butter mixed in groups in a state of wet sticky hand, as illustrated。

Add walnuts, black chocolates and raisins to the noodles, and mix them。

Preheat oven, 190°. Powdering on the operating table, pouring the flour on it and then pouring some flour on it。

With a cane, you grow the face of the face, and you cut it into 12 pieces. (For shape, see personal preferences, you can also thaw into circles, into triangles or other preferred shapes.)。

With a small knife, the sliced face is gently placed on the grill, and a thin egg fluid is light on the face of the face (if your grill is not a sticky dish, you need to put oil on it)。

Put the noodles in the oven, mid-level, 190 degrees, 12 minutes, and the surface is golden. (The temperature is a reference, there's a temperature difference between ovens, so you have to adjust to the temperature of your ovens)。