Shrimp tofu

By VicentaLakin

Shrimp tofu
It's healthy, it's not oil-free, it's usually good soup, and it's very rare to try to make sure that it tastes like primary and secondary. Beautiful

Recipe Recommendations

  • shrimp 200 grams
  • Inner fat tofu 1 box
  • broth appropriate amount
  • salt 1 scoop
  • chicken powder 1 teaspoon
  • white pepper a little
  • onion 1 piece
  • starch 1 scoop

Steps for Shrimp tofu

  • 1
    Prepare shrimp. If you want shrimp to be warmer and to lock the water, you can sow it in this life, i.e. wrap it in water and make it slurry
  • 2
    Prepare for IED, IED has high water content, no water for the water, and the volume will shrink
  • 3
    Into the soup
  • 4
    When the soup boils, put it in shrimp
  • 5
    When the soup is fully boiled, the shrimp is ready for use
  • 6
    Put the tofu cheetah in high soup, and salt (tofu tofu tofu tofu tofu) (tofu tofu tofu by removing the whole tofu from the box, cutting the knife and the tablet level, cutting the blade and the tofu height three times, cutting the knife and the tofu height vertically, i.e. cutting the tofu side of the blade and the tofu side, cutting the tofu width four times the same, and ending with a straight knife, knife and tofu width, dividing the tofu length between 1 and 1.2 centimetres, then using a knife tow, and putting it in the pot at once. This is a more standard tofu knife, which is certainly not cut.)
  • 7
    And then you push tofu with the smooth side of the tool, not with the pull, so tofu is almost intact
  • 8
    It'll be better with a spoon
  • 9
    The water is sour, the soup is sour, it's sour, it pours it into the pot, and it's easy to block it in the shower
  • 10
    Put shrimp in the pot
  • 11
    A little white pepper, a little onions
  • 12
    It's very fresh and very nutritious

    • Shrimp tofu Make Tips

    It's more important if you try to change the knife and tofu

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