Blowbox
By VicentaLakin
The box believes that everyone has eaten, and that the smell of fragrance is so fresh... and the smell of pork is so fresh, and the pepper salt of the fragrance is mixed, and the box is so simple that the fragrances are caught in the meat, and they are blown to the yellow, soothe, soothe tonight, the light is not so good, it's dark in the cold, it's hard to shoot, it's good to shoot a light on the balcony! It's raw, it's cold, it's disillusioned, it's hot, it's thirsty, it's spitting, it's hot, it's good, it's bad, it's good, it's bad, it's good. Heated and bruised, heated and thirsty. It is a good food supplement that applies to cases of thirst, intoxication, coughing, vomiting, etc., which are condensed and warmed by coolness, ingesting the stomach, and stamina. The powder, which is processed, is both nutritious and digestive, and has the effect of bleeding and appetizing。
Recipe Recommendations
- lotus root section
- flour appropriate amount
- meat paste appropriate amount
- laojiang appropriate amount
- liquor appropriate amount
- pepper powder a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Blowbox
1
Prepare, wash, add a little pepper powder, salt, white wine (or wine) old ginger2
Aligning, static for about five minutes3
Cut into boxes, (lower)4
Put the meat in the box. Flour with a little salt, water, and make a mess. Status5
Put it in the paste6
I'll put the right amount of oil in the pot, put 80% heat in the box, and blow it to gold7
It's a better light on the balcony8
It's in the kitchen