Potato soup
By JerroldNolan
Because it was made with a "multi-function cooking machine", I didn't take any photos. I hope everyone doesn't mind! Because this bowl of "potato soup" is so delicious, I have to introduce it to everyone. I hope you will like it!
Recipe Recommendations
Steps for Potato soup
1
Prepare the required materials. Cut potatoes and onions into grains.
2
Put the onions, unsalted cream and olive oil into the "multi-function cooking machine" and stir-fry until fragrant. For 3 minutes, speed 1, and temperature 100 degrees.
3
Open the lid and pour in water, cook the potatoes and chicken powder for 10 minutes, the speed is 1, and the temperature is 100 degrees.
4
When cooked, beat it directly into mud. Time is 30 seconds, and speed is slowly increased from 0-10.
5
A bowl of thick "potato soup" will be fine.
6
Sprinkle some pepper on it when drinking, hmm.
7
After drinking the thick hot soup, we had another cup of cold "banana yogurt".
8
200 grams of bananas, 200 grams of original yogurt (yogurt), 200 grams of fresh milk, and 100 pieces of ice cubes.
9
First put the bananas or your favorite fruits into the "multi-function cooking machine" and stir until paste. Add yogurt, fresh milk and ice cubes and mix.
10
A delicious, strong yogurt drink is all you need.