Orange bread
By VicentaLakin
Recipe Recommendations
- wheat flour 500G
- refined salt 10g
- white soft sugar appropriate amount
- Fresh orange peel
- yeast 5g
- water purification 310g
- orange juice 25g
- soft butter 25g
Steps for Orange bread
1
Scale T65 wheat powder 500g, 10g salt, 40g white sugar, evenly mixed。2
5g yeast, 100g20 degrees of pure water, which is weighed and mixed to fully dissolve。3
Pour it in yeast, mix it and make it fully absorbed by wheat flour。4
on several occasions, 310 g20 degrees of pure water was added, mixed with the observation surface。5
scale 25 g orange juice. it was orange water, not at home, and i replaced it with orange juice。6
Add orange juice to unformed noodles, mix and fully dissolve them。7
the 25g butter, which is weighed, can be slightly heated and softened with microwaves。8
Soft butter is poured into the stylisted face of the paste, which is smooth. Covered with wet cloths for first fermentation: 2 hours. Half-fermented, folding on the noodles。9
Rip out the skin of two oranges and make it with a proper amount of white sugar。10
At the end of the first fermentation, the face was rubbed into four equals and the face was reunited into a ball. Cover the wet cloth, 15 minutes。11
When the static is over, the noodles grow round。12
A layer of sugar pickled orange skin。13
Turn over。14
Another layer of sugar pickles。15
Then turn over and press the edge。16
Put your hands on both of them and screw them up。17
And then it's in a sphere。18
Collapse a smooth face, cover a wet cloth for a second fermentation in an hour。19
At the end of the second fermentation, a blade was drawn out of the Polka and dried wheat powder was spilled (for decoration)。20
the oven is set at 240 degrees, up and down and warm for 10 minutes. it was then poured into the bottom of the oven in an empty bowl of about 50 g of water (a bath, outside the formula) and placed in a grill with a noodles for 23 minutes。21
The bread comes out of the oven and cools on the grill。22
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