Cream fish soup
By VicentaLakin
Recipe Recommendations
- crucian carp art. 3
- coriander 5g
- sesame oil 5g
- salt 10g
Steps for Cream fish soup
1
The gills go on their cheeks and wash their organs2
There is a small amount of oil in the pot and a three-minute hot and hot meal。3
Put in 2,000 ml and cook it for 30 minutes4
When the water is white, less salt, more perfume, more fragrance. Sniffy. Drink while it's hot