Red sugar rice bar
By VicentaLakin
It's a snack made of red sugar and rice powder. It's a little like red sugar, and the real radish is made of corn, and I'm made of radish powder, and the process is different from mine, so I can't call it red sugar, but only red sugar rice. The version is unfired, the rice is boiled with water, there is no more frying, soybean powder, and you can eat it with the red syrup that is cooked. The red sugar, a manufactured sugar of sugar cane, retains almost all the components of cane juice because it is not highly refined and contains vitamins and micronutrients in addition to the function of sugar, which is much higher than white sugar. Tastes soft, soybeans and sweet red sugar。
Recipe Recommendations
- water milled glutinous rice flour 150g
- warm water 125g
- brown sugar 30g
- cooked soybean flour 20g
- qingshui 100g
- sweetening
- cook
- ten minutes
- simple
Steps for Red sugar rice bar
1
Prepare warm water and rice powder2
Pour warm water into the millet powder and rub it in the millet3
Split it into 11 equals and grow the strip. You can put it on the film, you can put it on the plate, and if you put it on the plate, you'll have to put a bit of pastry on it4
When the water in the pot opens, put it in the rice bar5
It'll just float for three minutes6
Pick up the rice bar and dry the water7
Just roll it in the soybean powder and stick it all over its surface8
Put it on the plate9
Red sugar and fresh water boiled to thick red syrup and ate it in a bar of rice. Move