Sausage bread

By VicentaLakin

Sausage bread
Many children like to eat bread with sausages, but what kind of sausage is the bread sold outside? Didn't you say there's a sausage on the Internet that's cheaper than pork? I don't have the guts, so I'll buy my sausage and make bread. The roasted sausage bread is better served 24 hours, after all, the sausage is a degenerative material and should not be released for long. It's two sausages, one for a few dollars, six slices of sausage, six breads。

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Steps for Sausage bread

  • 1
    Put water, eggs, sugar and salt in the bread can
  • 2
    PUT IT IN FLOUR, CUT INTO SMALL PIECES OF SOFT BUTTER, PUT YEAST ON THE TOP OF FLOUR, PUT BREAD BUCKETS INTO THE ORIENTAL 1352AE-3C BREAD. LEE
  • 3
    Select and face for 10 minutes, eight minutes, 15 minutes. Noodle fermented 25-30 minutes or so
  • 4
    The sausages used are divided into three parts and a total of six parts are cut. The sausages were removed from the freezer's room early to unfrozen and drained water from the kitchen paper towels
  • 5
    The fermented noodles
  • 6
    Take the dough out of the air, split it into six equals, cover it up, and relax for 15 minutes
  • 7
    THE CONTOUR OF THE LOOSE PASTE IS A 15-CM LONG ELLIPTICAL SHAPE, ONE OF WHICH IS LONG. THIN
  • 8
    Roll it up
  • 9
    IT'S 28 CM LONG
  • 10
    Let's tie the dough, put the tail in and put the sausage in the middle
  • 11
    Put it in the oven fermentation for 50 minutes, put a bowl of hot water in the oven and keep it wet
  • 12
    A fermented pasta, full egg fluid on the surface
  • 13
    IT'S IN THE LOWER OF THE EASTINGER K40C OVEN THAT'S PREHEATED TO 170 DEGREES

    • Sausage bread Make Tips

    1. The amount of water depends on the amount of flour consumed. 2. Breads of various types vary in time and can be made up to the extension stage. 3. The ovens have different tempers and temperatures for reference purposes only. 4. At the end of the baking, the bread is taken out and cooled, the inside of the bag is kept warm, and there are salami-composable foods, which should be consumed within 24 hours。

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