radish egg soup
By VicentaLakin
Recipe Recommendations
- radish 400 grams
- eggs two
- Jiang 3 grams
- chives an
- sesame oil 1 scoop
- salt appropriate amount
- chicken essence 2 tablespoons
- white pepper 1 scoop
- spicy fresh 1 scoop
- salty and fresh
- cook
- ten minutes
- simple
Steps for radish egg soup
1
The radish and the ginger cut into silk2
Two onions of eggs cut flowers3
Put some water in the pot4
Burn it in radish5
I'll put in a good egg and mix it up6
In salt, chicken, white pepper, 13 spicy spicy, perfume, onion flowers7
It's not greasy. Let's try it. A jealous friend can add some vinegar